Ancient Foods Revived

The flavors of the past still have stories to tell. Ancient Foods Revived uncovers recipes and techniques from long-lost civilizations and brings them into the modern kitchen with fresh simplicity. You’ll rediscover how the ancients used herbs, fermentation, and ritual in their cooking — and how these timeless methods offer modern health and depth of flavor. This book bridges history and taste, reminding us that tradition is the secret ingredient to innovation.