"Dragon Fruit: Cultivation and Care" by T Vijayan Babu is an essential guide for anyone interested in growing dragon fruit, also known as pitaya. This book offers comprehensive insights into the cultivation process, covering everything from the plant's history and varieties to ideal climate conditions and soil preparation. With a focus on modern horticultural practices, it provides practical advice on propagation methods, irrigation, pest management, and fertilization techniques. Additionally, the book explores the nutritional benefits and culinary uses of dragon fruit, making it a valuable resource for both novice and experienced growers looking to enhance their knowledge and success in dragon fruit farming.
