Flavors of Punjab: A Culinary Journey Through Punjab by T Vijayan Babu is a vibrant exploration of Punjabi cuisine, blending traditional recipes with rich cultural tales. Having spent over 30 years in North India, Babu offers readers an authentic taste of Punjab's culinary heritage, from iconic dishes like Butter Chicken and Sarson da Saag to the street foods that define its bustling markets. Infused with stories from local kitchens and personal experiences, this book not only teaches you how to cook like a Punjabi but also invites you to savor the history, flavors, and heartwarming traditions behind each dish.
