Flavors of the South: 101 Authentic South Indian Recipes is a culinary journey through the rich and diverse cuisine of South India. Authored by T Vijayan Babu, an avid traveler and culinary enthusiast, the book offers a collection of 101 carefully curated recipes that showcase the authentic flavors of the region. From classic breakfasts like Idli and Dosa to hearty main dishes and delightful desserts, this book provides easy-to-follow instructions along with stories that bring each dish to life. Whether you're a seasoned cook or a beginner, "Flavors of the South" will inspire you to create traditional South Indian meals in your own kitchen.
