"Harvests of Gold: The World's Most Luxurious Foods" delves into the rarest and most expensive agricultural products from around the globe. From saffron and truffles to Wagyu beef and Manuka honey, this book uncovers the fascinating histories, intricate cultivation processes, and cultural significance of these luxury items. Packed with stories of farmers, auctions, and gourmet markets, it offers a rich exploration of the extraordinary foods that command sky-high prices and are coveted in exclusive dining experiences worldwide.
