250 Breads, Biscuits and Rolls by Culinary Arts Institute & Ruth Berolzheimer

250 Breads, Biscuits and Rolls

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Note: This edition of 250 Breads, Biscuits and Rolls has been updated to include Metric equivalents.

Home baking is fun, especially with these 250 recipes to show you how.

Topics include: WHAT TO KNOW BEFORE YOU START, BREADS WITH YEAST, QUICK BREADS, ROLLS AND BUNS, COFFEE CAKES AND BREADS, ALL KINDS OF BISCUITS, MUFFINS AND POPOVERS, DOUGHNUTS, FRITTERS AND CRULLERS, PANCAKES AND WAFFLES, FROSTINGS, GLAZES AND TOPPINGS.

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