The Cookie Book by Culinary Arts Institute & Ruth Berolzheimer

The Cookie Book

By

  • Genre Cookbooks
  • Released
  • Length 1126 Pages

Description

Note: This edition of The Cookie Book has been updated to include Metric equivalents.

250 tasty tidbits that will make your cookie jar the most popular in the neighborhood.

Everything you need to know about making: Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Curled Wafers, Macaroons, Meringues and Kisses, and Christmas Cookies.

Grandmother’s cookie jar has come back to stay but now it is apt to be filled with many delectable dainties which would probably have amazed that estimable lady.

Download a sample copy and take a look!

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