Featuring 120 iconic fuss-free recipes, from easy weeknight traybakes, one pan pasta dishes, to one bowl cakes, these are Mary Berry’s very best All in One Dishes.
In this brand-new cookbook Mary has collected all of her best one pot, one pan and one tray recipes, meticulously crafted to make every meal an all-in-one success.
With irresistible classics such as Chicken Tartiflette, Tuna Pasta Bake or a classic Quick Chicken Curry and slow-cooked favourites like Beef and Ale Casserole and Chicken and Bacon Pie. There’s plenty for bakers too, including Salted Caramel Brownies, Strawberry and White Chocolate Cheesecake and a foolproof Banana Loaf.
Beautifully illustrated and meticulously tested, every recipe has been crafted by Mary to make family-friendly cooking simple, reliable, and delicious - with minimal washing-up!
Whether you’re feeding a crowd or cooking for one, this is a must-have cookbook for stress-free, all-in-one cooking, where Mary guarantees success, every time.
![A comparative view of the social life of England and France, from the restoration of Charles the Second, to the French Revolution. By the editor of Madame Du Deffand's letters [i.e. Mary Berry].](https://is1-ssl.mzstatic.com/image/thumb/Publication/71/a3/05/mzi.nykhgsvm.jpg/270x270bb.jpg)
