Cook over 100 recipes to absolute perfection with guidance from Mary Berry.
For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that's both springy and moist? With Mary Berry's no-nonsense, tried-and-true instructions, every dish you cook can be absolutely perfect.
![A comparative view of the social life of England and France, from the restoration of Charles the Second, to the French Revolution. By the editor of Madame Du Deffand's letters [i.e. Mary Berry].](https://is1-ssl.mzstatic.com/image/thumb/Publication/71/a3/05/mzi.nykhgsvm.jpg/270x270bb.jpg)
