Chinese Home Kitchen – 20 Essential Recipes for Busy Weeknights brings the bold flavors of China straight to your table with recipes adapted for everyday American kitchens. This collection focuses on twenty classic dishes—from Red-Braised Pork Belly and Kung Pao Chicken to Mapo Tofu, Dan Dan Noodles, and Scallion Pancakes—each rewritten with clear US measurements, practical substitutions, and step-by-step instructions anyone can follow.
Inside you'll find:
•Straightforward guidance on essential pantry items, tools, and techniques such as velveting, red-braising, and stir-fry heat control.
•20 tested recipes with precise prep and cook times, nutrition facts per serving, and detailed make-ahead and storage notes.
•Balanced weeknight options including mains, noodles, soups, vegetables, and snacks—plus a 7-day meal plan to get you started.
•Allergen notes and substitutions so you can adapt recipes for gluten-free, peanut-free, or alcohol-free cooking.
Designed for busy cooks who want authentic taste without restaurant complexity, this book makes Chinese home cooking practical, reliable, and delicious. Whether you're new to the wok or looking to expand your weeknight repertoire, you'll find dependable recipes and bold flavors ready to serve.
