Italian cuisine is fantastic. So many delicious dishes and many of them very simple to make. I believe that you don't need hundreds of ingredients and complicated cuisine techniques to achieve fantastic food. With this book you can achieve maximum in a minimum of effort.
I have been very fortunate to be invited into several Roman family owned restaurants and kitchens and have learned how genuine Roman cuisine is made. In this book you will find some of the most delicious recipes you can think of e.g. Bresaola, Zucchini alla scapece, Cozze gratinate al forno, Penne arrabiata, Ravioli ai funghi porcini con pomodoro e basilico, Tagliatelle con tartufo, Risotto alla Milanese, Ossobuco alla Milanese, Dorada al forno, Pollo alla Romana, Tonno alla Siciliana, Medaglioni al sugo di noci con tartufo, Stufatino alla Romana. Filetto al pepe verde, Saltimbocca alla Romana, Polenta, Fragole al limone, Tiramisú, Gelato ai frutti di bosco, Gelato di cioccolato and pizzas.
Enjoy.
