Preheat the oven to 350 degrees Fahrenheit. An 8 × 8-inch baking pan should be greased. • Combine all the ingredients, except the cheese, in a large bowl and stir until well blended. • Pour the corn mixture onto the baking pan that has been prepared. • Bake for thirty to forty minutes. • Take the baking pan out of the oven. Evenly distribute the grated cheese over the bread.