Math Concepts for Food Engineering by Richard W. Hartel

Math Concepts for Food Engineering

By

  • Genre Mathematics
  • Publisher CRC Press
  • Released
  • Size 5.35 MB
  • Length 196 Pages

Description

A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills

A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour

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