Math Concepts for Food Engineering by Richard W. Hartel, D.B. Hyslop & T.A. Howell Jr.

Math Concepts for Food Engineering

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A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills

A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour

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