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Popular Chemical Petroleum Engineering Books
Combat-Ready Kitchen
Anastacia Marx de Salcedo
Chemical & Petroleum Engineering
Understanding Wine Technology
David Bird
Chemical & Petroleum Engineering
Wine Science
Jamie Goode
Chemical & Petroleum Engineering
Molecular Gastronomy
Hervé This
Chemical & Petroleum Engineering
Gastrophysics
Charles Spence
Chemical & Petroleum Engineering
Twinkie, Deconstructed
Steve Ettlinger
Chemical & Petroleum Engineering
Caffeinated
Murray Carpenter
Chemical & Petroleum Engineering
Ingredients
George Zaidan
Chemical & Petroleum Engineering
Kitchen Mysteries
Hervé This
Chemical & Petroleum Engineering
Clean Meat
Paul Shapiro
Chemical & Petroleum Engineering
I Bought It, Now What?
Amy Cross The Cross Legacy
Chemical & Petroleum Engineering
Should We Eat Meat?
Vaclav Smil
Chemical & Petroleum Engineering
Technically Food
Larissa Zimberoff
Chemical & Petroleum Engineering
This Is Why You're Fat
Jessica Amason & Richard Blakeley
Chemical & Petroleum Engineering
Safety Professional's Reference and Study Guide, Third Edition
W. David Yates
Engineering
The Perfect Meal
Charles Spence, Betina Piqueras-Fiszman & Heston Blumenthal
Chemical & Petroleum Engineering
The Ripening Sun
Patricia Atkinson
Chemical & Petroleum Engineering
Handbook of Lean Manufacturing in the Food Industry
Michael Dudbridge
Chemical & Petroleum Engineering
What Is a Good Beer?
Charles Bamforth
Chemical & Petroleum Engineering
Ice Cream
H. Douglas Goff & Richard W. Hartel
Chemical & Petroleum Engineering
Food Bites
Richard W. Hartel & AnnaKate Hartel
Chemical & Petroleum Engineering
A Complete Guide to Quality in Small-Scale Wine Making
John Anthony Considine & Elizabeth Frankish
Chemical & Petroleum Engineering
Wine Science
Ronald S. Jackson
Chemical & Petroleum Engineering
Food Safety Management
Hal King
Chemical & Petroleum Engineering
Principles of Food Sanitation
Norman G. Marriott, M. Wes Schilling & Robert B. Gravani
Chemical & Petroleum Engineering
Essentials of Food Science
Vickie A. Vaclavik & Elizabeth W. Christian
Chemical & Petroleum Engineering
HACCP
Sara Mortimore & Carol Wallace
Chemical & Petroleum Engineering
Basic Principles and Calculations in Chemical Engineering
David Himmelblau & James Riggs
Engineering
Butchering Chickens
Adam Danforth
Chemical & Petroleum Engineering
Chemical Process Safety
Daniel Crowl & Joseph Louvar
Engineering
Sustainable Engineering
David Allen & David Shonnard
Engineering
Hydrocolloids in Food Processing
Thomas R. Laaman
Chemical & Petroleum Engineering
Sensory Evaluation of Food
Harry T. Lawless & Hildegarde Heymann
Chemical & Petroleum Engineering
Real-World Evidence in the Pharmaceutical Landscape
Sunil Dravida
Chemical & Petroleum Engineering
Essentials of Food Science
Vickie A. Vaclavik, Elizabeth W. Christian & Tad Campbell
Chemical & Petroleum Engineering
Elements of Chemical Reaction Engineering
H. Fogler
Engineering
Food Analysis
S. Suzanne Nielsen
Chemical & Petroleum Engineering
Quality Labs for Small Brewers
Merritt Waldron
Chemical & Petroleum Engineering
The Craft and Science of Coffee
BRITTA Folmer
Chemical & Petroleum Engineering
The 10 Principles of Food Industry Sustainability
Cheryl J. Baldwin
Chemical & Petroleum Engineering
Food Processing Technology
PJ Fellows
Chemical & Petroleum Engineering
Ayurvedic Science of Food and Nutrition
Sanjeev Rastogi
Chemical & Petroleum Engineering
Wine Tasting
Ronald S. Jackson
Chemical & Petroleum Engineering
Becoming a Food Scientist
Robert L. Shewfelt
Chemical & Petroleum Engineering
Investigating Human Error
Barry Strauch
Engineering
Food Selection and Preparation
Frank D. Conforti
Chemical & Petroleum Engineering
FSMA and Food Safety Systems
Jeffrey T. Barach
Chemical & Petroleum Engineering
Candy Bites
Richard W. Hartel & AnnaKate Hartel
Chemical & Petroleum Engineering
Guide to US Food Laws and Regulations
Patricia A. Curtis
Chemical & Petroleum Engineering
Food and Drink - Good Manufacturing Practice
Institute of Food Science and Technology & Louise Manning
Chemical & Petroleum Engineering
Lean TPM (Enhanced Edition)
Dennis McCarthy & Nick Rich
Engineering
Beer
Julie Kellershohn
Chemical & Petroleum Engineering
Manufacturing Facilities Design & Material Handling
Matthew P. Stephens
Engineering
Food Safety
Ian C. Shaw
Chemical & Petroleum Engineering
Wine Tasting
Ronald S. Jackson
Chemical & Petroleum Engineering
Biochemistry of Beer Fermentation
Eduardo Pires & Tomáš Brányik
Chemical & Petroleum Engineering
The Science of Grapevines
Markus Keller
Chemical & Petroleum Engineering
Nutrigenetics
Martin Kohlmeier
Chemical & Petroleum Engineering
Practical Data Communications for Instrumentation and Control (Enhanced Edition)
Steve Mackay CPEng BSc (ElecEng), BSc (Hons), MBA, Edwin Wright MIPENZ, BSc (Hons), BSc (Elec Eng) & John Park ASD
Engineering
QMS Conversion: A Process Approach
David Hoyle
Engineering
Automotive Quality Systems Handbook
David Hoyle
Engineering
Job Hazard Analysis
James Roughton & Nathan Crutchfield
Engineering
Chocolate
Louis E. Grivetti & Howard-Yana Shapiro
Chemical & Petroleum Engineering
Food Emulsifiers and Their Applications
Gerard L. Hasenhuettl & Richard W. Hartel
Chemical & Petroleum Engineering
In Defense of Processed Food
Robert L. Shewfelt
Chemical & Petroleum Engineering
Brewing Science: A Multidisciplinary Approach
Michael Mosher & Kenneth Trantham
Chemical & Petroleum Engineering
Baking Problems Solved
Stanley P. Cauvain
Chemical & Petroleum Engineering
Palm Oil
Oi-Ming Lai, Chin-Ping Tan & Casimir C. Akoh
Chemical & Petroleum Engineering
Food Safety and Food Security
John G. Voeller
Chemical & Petroleum Engineering
Manley's Technology of Biscuits, Crackers and Cookies
Duncan Manley
Chemical & Petroleum Engineering
Olive Oil Sensory Science
Erminio Monteleone & Susan Langstaff
Chemical & Petroleum Engineering
Dust Explosion Prevention and Protection: A Practical Guide (Enhanced Edition)
Katherine Barton C Chem, FRSC
Engineering
RCM--Gateway to World Class Maintenance
Anthony M. Smith & Glenn R. Hinchcliffe
Engineering
Enological Chemistry
Juan Moreno & Rafael Peinado
Chemical & Petroleum Engineering
Nutrition in the Prevention and Treatment of Disease
Ann M. Coulston & Carol J. Boushey
Chemical & Petroleum Engineering
Nutritional Biochemistry
Tom Brody
Chemical & Petroleum Engineering
Statistics for Sensory and Consumer Science
Tormod Næs, Per Bruun Brockhoff & Oliver Tomic
Chemical & Petroleum Engineering
AWS Associate Architect: From basic to advanced
Alex Carvalho
Chemical & Petroleum Engineering
Injection Molds for Beginners
Rainer Dangel
Engineering
Dinner on Mars
Lenore Newman & Evan D. G. Fraser
Chemical & Petroleum Engineering
Handbook of Enology, Volume 2
Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu & John Towey
Chemical & Petroleum Engineering
Injection Molding Advanced Troubleshooting Guide
Randy Kerkstra & Steve Brammer
Engineering
Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine
Rory Anderson
Chemical & Petroleum Engineering
The Chemistry of Food
Jan Velisek, Richard Koplik & Karel Cejpek
Chemical & Petroleum Engineering
Whisky Science
Gregory H. Miller
Chemical & Petroleum Engineering
Blown Film Extrusion
Kirk Cantor
Engineering
Sustainable Biofloc Systems for Marine Shrimp
Tzachi Matzliach Samocha
Chemical & Petroleum Engineering
Transport Processes and Separation Process Principles
Christie Geankoplis, Allen Hersel & Daniel Lepek
Engineering
Red Wine Technology
Antonio Morata
Chemical & Petroleum Engineering
Wheat Flour
William A Atwell & Sean Finnie Ph.D.
Chemical & Petroleum Engineering
Confectionery Science and Technology
Richard W. Hartel, Joachim H. von Elbe & Randy Hofberger
Chemical & Petroleum Engineering
Foodborne Microbial Pathogens
Arun K. Bhunia
Chemical & Petroleum Engineering
Hidden Persuaders in Cocoa and Chocolate (Enhanced Edition)
Renata Januszewska
Chemical & Petroleum Engineering
Plastics Packaging
Susan E.M. Selke & John D. Culter
Engineering
The First Snap-Fit Handbook
Paul R. Bonenberger
Engineering
The Metal Bible for Kids : Chemistry Book for Kids Children's Chemistry Books
Baby Professor
Engineering
Batters and Breadings in Food Processing
Karel Kulp
Chemical & Petroleum Engineering
Fundamentals of Cheese Science
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan & Paul L. H. McSweeney
Chemical & Petroleum Engineering
Insects as Sustainable Food Ingredients
Aaron T. Dossey, Juan A. Morales-Ramos & M. Guadalupe Rojas
Chemical & Petroleum Engineering
Wine Production and Quality
Keith Grainger & Hazel Tattersall
Chemical & Petroleum Engineering