Soft, golden, and stacked with charm—say shwmae to the beloved Welsh pancake! Also known as crempog, these comforting rounds of joy are a true Welsh treasure. Whether served warm and buttery by the fireside or dressed up with sweet or savoury toppings, crempog have been passed down through generations—and now they’re coming to your kitchen! The Little Book of Crempog is a fun, friendly, and lightly flour-dusted guide to all things crempog. Inside, you'll uncover a delicious blend of history, tradition, and easy-to-follow recipes that celebrate this humble yet glorious Welsh classic. You’ll find: A quick dive into the history and origins of crempog Traditional recipes, sweet twists, savoury versions, and filled creations A tasty vegan option for plant-based pancake fans Bonus topping ideas like strawberry shortcake, and black treacle Measurements in both grams and cups for easy cooking wherever you are Recipes include: Traditional Crempog Crempog Las (with cheese and leek) Strawberry Shortcake Crempog Filled Crempog variations Black Treacle Crempog ...and more! Whether you're Welsh, Welsh-at-heart, or just in search of your next comfort food obsession—this book is a little love letter to one of the coziest pancakes around. Diolch for flipping by—now let’s get cooking!
