Cherry Bakewells: are they a tart? A pudding? A national treasure? (Spoiler: they’re all three.) Step inside The Little Book of Cherry Bakewells, your fun and flavour-packed companion through the deliciously quirky world of one of Britain’s most beloved bakes. From its puddingy origins in Bakewell itself, to the sweet little treats found in lunchboxes and afternoon teas around the world, this book dives deep into all things almond, cherry, and frangipane. Whether you're team tart or pudding purist, this joyful baking companion serves up Bakewells in all their forms—classic, vegan, gluten-free, golden, boozy, bite-sized, and even drinkable. Inside, you’ll find: 🍒 The curious and colourful history of the Bakewell 🥧 All the key components—from pastry to jam to frangipane and icing 🍒 Classic & modern Bakewell recipes 🥥 Vegan & gluten-free versions 🍸 Fun extras like Cherry Bakewell Tea and Cocktails 🍬 Sweet twists like Cherry Bakewell Macarons, Fudge, and DIY Glacé Cherries Recipes include: Classic Cherry Bakewells Bakewell Tart Bakewell Traybake Cherry Bakewell Pudding Vegan and Gluten-Free Variations Cherry Bakewell Cocktail Cherry Bakewell Tea Cherry Bakewell Macarons …and more almondy, jammy goodness! With measurements in both millilitres and cups, and easy-to-follow instructions, The Little Book of Cherry Bakewells is your invitation to bake, sip, snack, and smile your way through this beloved British classic.
