This book contains 109 recipes with almost 300 pages of content. It is my third book and it features 13 new keto bread and cake recipes respectively. These were developed after I published the first two books last year i.e., "The Ultimate Keto Bread Recipes" and "The Ultimate Low Carb/Keto Cake Recipes". It also contains most of my collection of recipes over the last 5 years from cookies, crackers/chips, granolas/bars/nuts, pancakes, pies/tarts/quiche, pizza, scones, tortilla wraps/tacos and waffles/donuts.
I used a wide variety of low carb flours for my recipes. Apart from the usual almond and coconut flours, I have successfully used other nut flours such as walnuts, pecans, hazelnuts and peanuts. I have also used ground seeds such as sunflower seeds, flaxseeds, white and black sesame seeds, pumpkin seeds and oat fiber too. The reason why I spend so much time experimenting with these low carb flours is so that I can provide healthier and cheaper alternatives. You will also find that my recipes are so simple because I believe in making things easy so you will enjoy the cooking process and less cleaning too. Practically all you really need is a bowl and spatula. No tools required unless absolutely necessary in certain recipes.
Keto bread and other keto recipes are quite complicated due to the alternative ingredients used and the different characteristics of low carb flours. Hence, I have provided 13 pages of important tips and tutorial to help you gain more understanding and achieve baking success.
I believe that living low carb or keto does not only help us to lose weight but get healthy as well. Hence, all my recipes are free of gluten, grains, wheat and sugar.
