This e-book is dedicated to keto cakes and nothing else. From basic cakes, cheesecakes, cupcakes, muffins to more elaborate cakes with frosting, there's something for everyone. Cakes are one of the easiest foods to turn into low carb or keto. So yes, you can have your cake and eat it too.
This book comes with a total of 83 easy to bake recipes using a wide variety of low carb flours from almonds, walnuts, coconut to sunflower seeds and black & white sesame seeds. All the recipes are free of grains, gluten, wheat and sugar. My principle is to make them as easy as possible with just a bowl, spatula and whisk. No tools required unless absolutely necessary, so you have less cleaning to do.
This book also comes with important tips and tutorial so that you have a better understanding on the ingredients and process in order to achieve a better baking success. Here are some of the things that you will learn from this tutorial;
How to replace almond with coconut flour and vice versa as well as how to combine both flours.
How to replace whole eggs with egg whites for those who have intolerant issues.
How to replace certain wet ingredients
How to make the recipe dairy free
Here are some of the keto cake recipes featured in this book;
1. Butter Cake (with short cut version)
2. Chocolate Butter Cake (with short cut version)
3. Pure Sesame Seed Cake
4. Blueberry Cheesecake
5. Carrot Cakes
6. Cheddar Cheese Butter Cake
7. Cheesecake Brownie
8. Chocolate Coconut Brownie
9. Pure Coconut Cake
10. Coconut Pandan Cake
11. Coffee Butter Cake
12. Walnut Coffee Cake
13. Walnut Chocolate Cake
14. Coffee Butter Cake
15. Cream Cheese Chocolate Cake
16. Cream Cheese Coffee Cake
17. Earl Grey Cake
18. Fudgy & Cakey Brownies
19. Flourless Fudgy Brownie
20. Fruit Cake
21. Gingerbread Cake
22. Japanese Cheesecake (Original, Chocolate, Matcha & Zebra versions)
23. Lemon Blueberry Cake
24. Lemon Butter Cake
25. Lemon Cheesecake (No Bake)
26. Matcha Cake
27. Taiwanese Chocolate Castella Cake
28. Yogurt Lemon Cake
29. Vanilla Sponge Cake
30. Tiramisu Cheesecake
... and many more
Hi, my name is Elsie Yan and I am the founder of lowcarbrecipeideas. Over the 5 years since I started my youtube channel at" lowcarbrecipeideas", I have experimented tremendously with keto cakes which resulted in over 100 videos on keto cake alone
This book is a follow up from my first book on "The Ultimate Keto Bread Recipes" with a total of 73 recipes (61 non-vegan and 12 vegan) using a wide variety of low carb flours from the usual almond, coconut flours to ground seeds such as sunflower, pumpkin, flaxseed, black and white sesame which are not only way cheaper but healthier too. I have also used alternative nut flours such as walnuts, pecans, hazelnuts and peanuts which actually produced a much lighter and fluffier texture than almond flour. So, if you have not gotten this book, do check it out as it is definitely a must have if you are a bread lover.
