Luca Maroni’s BEST ITALIAN WINES ANNUARIO: the most analytical and methodological publication on Italian wines. It presents the best of Italian wine production, focusing on superior quality wines with relevant organoleptic characteristics. In three volumes (North, Central and South) the excellence of the best production of the sector.
Luca Maroni’s BEST ITALIAN WINES ANNUARIO:
It is the only publication whose evaluations are based on a scientific, simple, direct tasting method created in 1995 by Luca Maroni. The method is shareable by anyone and it is based on the logical principle that the Quality of a Wine equals the Pleasantness of its Taste. The method is clearly illustrated and explained on the first pages of the Annuario and its plain reading develops evaluation abilities of anyone.
Volume of Central Italy: Emilia Romagna, Lazio, Marches, Tuscany, Umbria.
Contents:
Producers: 1.993 wineries
Tasted wines: 11.301 between white, red, rosé, sweet and sparkling wines
Tasting Evaluations: 45.204 estimations of tasted wines
Statistics and scores: more than 30 dedicated pages
1.199 wine labels in colours
1.199 organoleptic reports
Percentage score of Wine Pleasantness
1.993 final comments on winery overall production
Specific indication of wineries with agritourism activities
11.301 suggested Wine-Food combinations
