You do not need to be a professional chef to cook a Rib Roast. With my help, you are going to be able to Buy, Prepare and Cook a Standing Rib Roast with ease and confidence.
Having your butcher prepare the Rib Roast properly is almost as important as how it is cooked. I will tell you exactly how to have your butcher prepare your roast, so you have no mess or fuss when you bring it home. All you will have to do is use my special seasoning techniques and your roast will be ready for the oven.
Here are the very important topics I will be sharing with you in my book:
Prime Rib Roast or Standing Rib Roast. What is the difference?
What grade of Rib Roast should I buy and why?
How to know what size of Prime Rib Roast to buy?
Why an older butcher can save you money
How to have a Standing Rib Roast prepared by your butcher
Are you buying a Fresh or Previously Frozen Standing Rib Roast? Why is it important to know?
What kind of cooking thermometer should I use?
Where to insert the thermometer probe into your Rib Roast
How do you know when your Rib Roast is Rare, Medium Rare, Medium or Well done?
Secrets to seasoning your Standing Rib Roast
The three most important cooking temperatures
Do’s and Don’ts after your Rib Roast has finished cooking
Here are a few of the emails I have received from people who have read my book.
Hi Jeff
I just wanted to report your instructions for buying and cooking a Prime Rib Roast were perfect. I had the butcher prepare it as you outlined. I followed your directions to the letter and ended up with a feast fit for a king. Thanks for all your help. I am no longer afraid of big roasts.
Jody from Kansas
Hello Jeff,
My rib roast turned out great. I appreciate the tips about the differences in the cuts of the rib. I chose a three rib roast from the large end. For me, the most valuable part of your book was the roasting instructions. I have been cooking standing rib roasts for Christmas dinner for several years. Each year the roasts turned out OK. I have never been able to get restaurant-quality doneness. This year your unique roasting method turned the trick, giving me the results I have been seeking. Thanks
Bob from Florence, Kentucky
Jeff, I have tried a number of different recipes for a Standing Rib Roast. Most turned out fair. After following your directions, I turned out the best Prime Rib that I have ever done. The technique and recipe was so simple that it made prep time very quick. Your book was one of the best purchases that I have ever made. I am glad I found it.
Eric from Cape Cod, Maryland
There are 4 secrets to cooking a rib roast. You will need to know how to use all 4. I am going to reveal these to you in simple and easy-to-understand terms.
I look forward to helping you buy, prepare and cook a Perfect Prime Rib Roast. You will do this with ease and confidence after you learn my secrets and easy-to-follow directions.
So let’s get started.
