Simple recipes for BREAD, BISCUITS, GINGER BREAD, SPONGE CAKE, MUFFINS, CREAMED POTATOES, FUDGE, CHOCOLATE CAKE, and JOHNNY CAKE for children. "A Little Book for a Little Cook was originally published by Pillsbury in 1905. This new reproduction has all of the recipes from the original softcover edition, but is being reissued with the modern reader in mind. The collector will note some small departures from the original book, but the little cook will no doubt find what is here to be fun to cook, delicious, and warmly nostalgic."
