Miss Leslie's Directions for Cookery by Eliza Leslie

Miss Leslie's Directions for Cookery

By

  • Genre Cookbooks, Food & Wine
  • Publisher Courier Corporation
  • Released
  • Size 4.20 MB
  • Length 546 Pages

Description

The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.

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