Everyday Global Rice: Family-Favorite Vegetarian Recipes by Rani Iyer

Everyday Global Rice: Family-Favorite Vegetarian Recipes

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Everyday Global Rice: Family-Favorite Vegetarian Recipes is a celebration of one of the world's most beloved ingredients—rice—reimagined through comforting, flavorful, and approachable vegetarian meals from around the globe. Perfect for home cooks, busy families, and anyone looking to eat more plant-based food, this cookbook transforms simple rice dishes into satisfying everyday meals everyone will love.

From fragrant Indian biryanis and lentil rice, to cozy Mediterranean pilafs, vibrant Latin American rice bowls, comforting Asian fried rice, and hearty one-pot rice casseroles, this book showcases how rice connects cultures, kitchens, and families. Each recipe is thoughtfully designed to be vegetarian, family-friendly, and made with accessible ingredients, making global cooking feel easy and achievable—even on busy weeknights.

Whether you're searching for healthy vegetarian dinners, budget-friendly meals, or easy rice recipes that don't sacrifice flavor, Everyday Global Rice delivers. Recipes focus on practical techniques, pantry staples, and adaptable flavors, so you can customize dishes for picky eaters, gluten-free needs, or vegan lifestyles. Clear instructions and helpful tips make this book ideal for both beginner cooks and experienced home chefs.

Inside, you'll discover:

Vegetarian rice recipes from around the world
Family-approved meatless meals
Quick weeknight rice dishes and comforting slow-cooked favorites
Plant-based global cuisine using rice as the star
Simple, nourishing recipes perfect for meal prep

More than just a rice cookbook, Everyday Global Rice is about bringing people together around the table with food that's comforting, flavorful, and rooted in tradition—yet practical for modern life. Whether you're expanding your vegetarian cooking repertoire, exploring international flavors, or simply looking for dependable rice-based meals your family will request again and again, this book belongs in your kitchen.

Discover how one humble grain can unlock a world of vegetarian flavor—one family favorite at a time.

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