Experience baking like never before with the Fresh Milled Flour Cookbook—your essential guide to transforming everyday recipes into wholesome, nutrient-rich creations using freshly milled grains. With over 100 flavorful recipes, this book celebrates the art of baking with whole, living ingredients that nourish your body and elevate your craft. From rustic sourdoughs and hearty sandwich loaves to tender muffins, cookies, and pastries, every recipe is designed to showcase the vibrant flavor, aroma, and nutrition that only fresh-milled flour can provide. Learn how to grind your own grains, balance textures, and adapt classic recipes to fit modern, healthy living. Inside, you’ll find: 100+ recipes for breads, cakes, cookies, pancakes, and more—all made with freshly milled flour. A guide to selecting, storing, and milling grains for optimal freshness and nutrition. Step-by-step tutorials on achieving perfect rise, crumb, and crust. Tips for incorporating ancient grains like spelt, einkorn, and kamut. Insight into the health benefits of whole grains and natural baking. Whether you’re a passionate home baker or just beginning your journey into whole-grain baking, this cookbook will inspire you to bake with purpose—and taste the difference freshness makes. ✨ Grind fresh. Bake better. Nourish every bite.
