Everyone knows about Portland’s popular food scene, Midcoast’s mouth-watering lobster rolls,
and Downeast’s wondrous wild blueberry farms, but what about those secret scrumptious spots,
known only to locals? Explore dining off-the-beaten path, and get to know the hard-working
chefs and entrepreneurs who created these local treasures.
Part restaurant review, part human interest story, this guidebook will feature photos of Maine
restaurants/food trucks/bakeries, their mouth-watering creations, unique locations, and proud
owners.
