Michael Mina by Michael Mina & JoAnn Cianciulli

Michael Mina

By

  • Genre Cooking Methods
  • Publisher Hachette UK
  • Released
  • Length 300 Pages

Description

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

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