More than 100 deliciously simple one pot recipes from London's favourite neighbourhood butcher.
Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers.
Recipes include:
- One-pan shawarma style chicken with roasted vegetables
- Spicy Italian sausage with gnocchi, cream and kale
- Steak and ale pot pie
- Greek-style lamb stew with olives and feta
- Chilli garlic prawns on charred sourdough
- Spinach and garlic risotto with hazelnuts and whipped goats cheese
