1/4 cup all-purpose coating flour

Each recipe yields 4 servings (448 kcal). Ingredients: 26.6 g of fat, 13.3 g of carbohydrates, 28.8 g of protein, 99 mg of cholesterol, and 543 mg of sodium 1/4 cup all-purpose coating flour Four tablespoons of olive oil Half a teaspoon of salt 1 C. Sliced mushrooms 1/4 teaspoon of black pepper, ground 1/2 C. Wine from Marsala Half a teaspoon dried oregano 1/4 C. sherry for cooking