James Beard Awards Cookbook Hall of Fame: “This is the book that changed the way America cooks.” —Barbara Kafka, New York Times–bestselling author of Roasting: A Simple Art
The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, standout dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Fall in love with cooking all over again!
This special anniversary edition is enriched with full-color photographs throughout.
“A wonderful cookbook. How nice to have a beautifully illustrated version of it.” —Martha Stewart
