Note: This edition of Chafing Dish Possibilities has been updated to include Metric equivalents.
Uncover the elegant art of tableside cooking with Chafing Dish Possibilities, Fannie Merritt Farmer's delightful early companion to her revolutionary Boston Cooking-School Cook Book. In this charming volume, the pioneering culinary expert explores the versatility of the chafing dish—a portable, flame-heated vessel that was the height of late 19th-century sophistication for entertaining. Farmer provides over 200 meticulously tested recipes for sophisticated yet approachable dishes, from delicate seafood preparations and savory fondues to sweet treats like fudge and fruit compotes, all designed for dramatic presentation and effortless service right at the table. With her signature precision and clear instructions, she transforms simple ingredients into impressive fare, making this book a window into the refined home entertaining of the Gilded Age.
Originally published just two years after her landmark cookbook, Chafing Dish Possibilities captures Farmer's innovative spirit in promoting scientific, reliable cooking methods for the modern hostess. Whether you're a vintage cookbook collector, a fan of tableside flair, or simply curious about the origins of fondue nights and flambé classics, this slim but influential gem offers timeless ideas that feel fresh and fun today. Perfect for intimate gatherings or adding a touch of retro elegance to your kitchen repertoire—now restored in convenient ePub format as part of the Fannie Merritt Farmer Culinary Classics collection. Explore more of Miss Farmer's pioneering works for the full scope of her enduring wisdom!
