Do you or your loved one have food allergies or food sensitivities? Do you want to know what causes it and natural steps to not just deal with it, but solve it naturally? If so, this book is for you.
This book does a deep dive into the science of what causes food allergies and intolerances of different types, and how it can be naturally reversed. Not anecdotal opinion, but proven science.
Food allergies and food intolerances are increasing throughout the world, especially among developed countries. What is causing this dramatic increase? Can we prevent food sensitivities? More importantly, can a person with food sensitivities do anything to alleviate them? Drawing from over a thousand peer-reviewed studies including hundreds of clinical studies, "Natural Solutions for Food Allergies and Food Intolerances" provides clear evidenced-based strategies to reverse food sensitivities using inexpensive and natural methods.
There are many texts that teach readers how to avoid the foods we might be sensitive to. This book is different. This book shows health providers and their patients the means to reverse existing food sensitivities, and how to prevent them in the future.
This book also teaches the reader:
- What the symptoms of a food allergy are
- The differences between food allergies and food intolerances
- How food allergy tests work
- How do deal with nut allergies in public
- What are the risks of exposure to allergens
- How to gradually become tolerant of allergic foods
- What kinds of supplements help food allergies
- What kinds of herbs help food allergies
- How food allergies are often linked to our probiotics
