Butchering Beef by Adam Danforth & Temple Grandin

Butchering Beef

By

  • Genre Agriculture
  • Publisher Storey Publishing, LLC
  • Released
  • Size 50.66 MB
  • Length 353 Pages

Description

Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide.

In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.

With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef. 

More Adam Danforth & Temple Grandin Books