An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.
This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free, meat-free ideas for every day of the year.
Includes:
Quick and easy recipes
• Recipes for one
• Dinner party ideas
• Sugar-free desserts and cakes
• Microwave instructions
An ideal source of inspiration for the vegan cook.
About the author
Leah Leneman is a well-known cookery writer. She is the author of The Tofu Cookbook and The Single Vegan (also by Thorsons).
