Packed with practical information you can use today, this great resource for food writers is the must-have book for anyone who has ever dreamed of turning a love for food into a lucrative, full-time career. Written by internationally published restaurant critic and cookbook author S.J. Sebellin-Ross, here is the inside information you need to break in, get published, and get paid including:
How to break in, even if you've never written before
Email addresses of more than 50 publications and publishers you can write for, today
How to get paid
How to write like a professional
How to come up with a flood of ideas, find your perfect voice, banish writer's block, and much more
When you are done, you will have everything you need to become the published food writer you always wanted to be. Live the dream!
(And, for more writing help, see the companion book Punctuation: The Shortest, Simplest, Most Lighthearted Guide, Ever.)
