No matter how much time you spend in the kitchen, chances are you are still in need of some inspiration now and then. This book contains 67 delicious vegetarian recipes with mouth-watering photos, nutritional details, and easy to follow directions for a variety of Better Homes and Gardens Test Kitchen-approved lunch-time and dinner favorites.
Vegetarian dishes aren’t just for vegetarians. These colorful, tasty, protein-packed meals are flavorful and satisfactory for vegetarians and meat-lovers alike. Recipes include everything from hearty soups, to fresh salads, to creative meatless entrées. These meatless options are light on the budget, healthy, and easy to prepare.
So go ahead and give “Meatless Mondays” a chance. Cutting back on meat once a week is a healthy, budget-friendly adjustment to your diet, and these recipes make consuming vegetables easy and delicious.
