With its crisp, brown exterior and tender, moist interior, a roasted chicken is welcome any time of the year—and when it comes to roasting, the list of favorites goes on and on. From a mix of hearty root vegetables to a savory leg of lamb, so many dishes benefit from this simple cooking method.
Williams Sonoma Collection Roasting offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. With tips on preparing meat, poultry, vegetables, and more, this volume will help you roast to perfection everything from summer tomatoes to a festive holiday goose to plums for desset. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.
