Ice Cream, Sorbets and Frozen Desserts by Pierre-Emmanuel Malissin

Ice Cream, Sorbets and Frozen Desserts

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Ice existed since antiquity, the Romans feasted them, it's a feast for the eyes and palate, you can find in this book the ice and sorbet: blackcurrant, raspberry, chocolate, saffron, cinnamon and the same chili. But also the granita and frozen desserts, the famous Peach Melba, the Nougat ice cream and many more.

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