Edible Elements of Conifers by Eric J. Guignard

Edible Elements of Conifers

By

Description

Abstract: This article discusses the diversity of different parts of trees in the conifer family that are edible. Historic and modern uses are compared for such elements as nuts, bark, roots, berries, needles, and sap.

Keywords: conifers; edible elements; biodiversity; ecology; nuts

Word Count: 1,437 (article only)

More Eric J. Guignard Books