Breakfast in Bridgetown, now in an updated second edition for 2011, is the definitive guide to Portland, Oregon’s favorite meal. The Oregonian newspaper called the 2008 first edition “indispensable,” and the new “Second Serving” has even more restaurant descriptions in it. New for this edition are helpful maps, plus sections on food carts, ethnic breakfasts, and some out-of-town favorites. Written by a longtime travel writer, this isn’t a book of food criticism; it’s a funny, entertaining and informative guide to how and where Portland eats breakfast.
