Women are fighting for a seat at the table to determine what’s on your plate.
Reforming our food system is the single most important challenge facing humanity today—and women are leading the charge. With exclusive interviews and original insights, this collection features the never-before-told stories of fifteen CEOs, venture capitalists, scientists, and trailblazers, across continents and backgrounds, who are reinventing our food system and saving the planet.
From plant-based to cell-based innovation, artificial intelligence, and policymaking, women leaders are pushing to the forefront of this growing industry and disrupting the traditional ways we produce and think about food. Their stories reveal the exciting advancements and advocacy within food tech and empower a future generation to learn, innovate, and change the world.
