"Korean recipes seem complicated, but the truth is once you have a few key ingredients in your pantry, they come together pretty easily and rely on a few core ingredients (lookin’ at you tofu, kimchi, and pork belly).
Do you want to enjoy the authentic tastes of Korea, prepare in your kitchen? This book is here for your pure enjoyment. As soon as you have it in your hands, you will start preparing the most delicious meals ever. From traditional side dishes to main meals and desserts, you will be surprised by the huge variety of recipes. The best thing is that anyone can make these easy and simple recipes. You don’t need to be a chef if you want to prepare the best of Korean cuisine."
