"Prepare an Israeli breakfast so delicious it will transport you to a hotel in Jerusalem to eat in the sun. Go all out with a three-course feast, or take it easy with a simple on-the-go Israeli salad in a pita.
When you seek out ingredients for these recipes, you’ll be amazed at the sweetness of pomegranate juice, the colorful array of locally grown produce, and the bold aromas of spices.
Not many people know what a foodie experience it is to visit Israel. Just reading about the wonderful dishes, you’ll want to try some at home. Israeli food is coming forward in the international culinary spotlight and you can be on the cutting edge of the expansion in your own hometown.
About 100 cultures have influenced Israeli cuisine, so there is something that everyone will enjoy. It’s hard to summarize all the foods that are found in the recipes of Israel. Typical meals can have as many as 12 or more small plates of different foods, each having its roots in different countries.
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