This book is about the way to Open and Run a Successful Restaurant, and specifically key beginner’s advice for any new food and beverage business owner.
If you would like to find out the way to open a successful restaurant, the way to run a successful restaurant or just the way to operate a restaurant, this book is for you because It’s going to teach you the step by step road map for restaurant business success.
We will be covering the way to choose a restaurant location, the way to protect the restaurant margin of profit, learning common restaurant costs... and more!
