Note: This edition of Good Housekeeping's Hamburger & Hot Dog Book has been updated to include Metric equivalents.
Number 8 in the cookbook series from Good Housekeeping magazine, this cookbooklet features clever preparations of America's favorite meats. Topics include Appetizers and Soups, Salads, Top-o’-the-Range dishes, Oven Main-Dishes, Easy-to-Broil dishes, and Outdoor cooking.
Almost everything tastes better when it’s cooked on a barbeque grill, so get out and enjoy the nice weather and a backyard meal!
