A first of its kind and highly acclaimed cook book! Showing 110 recipes, each presented in two distinct ways of preparation (Everyday and Gourmet)
It all starts with the best everyday dishes, simple recipes are described and beautifully photographed. Then the same recipes are taken to a whole new gourmet level by applying techniques and tricks used by acclaimed chefs worldwide.
it is no secret that chefs get daily inspiration from the everyday kitchen - this book will describe the artistic process of what it takes to turn our everyday dishes into culinary masterpieces.
