Fundamentals of Chemistry: A Modern Introduction by Frank Brescia, John Arents, Herbert Meislich & Amos Turk

Fundamentals of Chemistry: A Modern Introduction

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  • Genre Chemistry
  • Publisher Elsevier
  • Released
  • Size 30.58 MB
  • Length 650 Pages

Description

Fundamentals of Chemistry: A Modern Introduction focuses on the formulas, processes, and methodologies used in the study of chemistry. The book first looks at general and historical remarks, definitions of chemical terms, and the classification of matter and states of aggregation. The text then discusses gases. Ideal gases; pressure of a gas confined by a liquid; Avogadro's Law; and Graham's Law are described. The book also discusses aggregated states of matter, atoms and molecules, chemical equations and arithmetic, thermochemistry, and chemical periodicity. The book is a good source of information for readers wanting to study chemistry.

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