BY REQUEST by Andre L. Simon

BY REQUEST

By

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1957 Autobiography by André L. Simon, renowned wine connoisseur and gourmet who founded The (International) Wine and Food Society. 

Established in London in 1933, The International Wine & Food Society (IWFS) now has 137 branches in 35 countries, from Los Angeles to London, Bangkok to Bombay, with over 6,000 members spanning the globe.

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