In MoVida: Meat Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Meat offers a taste of the essence and exuberance of Spanish cuisine.
'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age
Recipes include:
Pyrenees Lamb with White Wine and Paprika Sauce
Rolled Pork Loin with Jamon and Sheep’s Cheese
Roast Pork Belly with Quince Aioli
Pork Belly with Chorizo and Breadcrumbs
Movida Steak Tartare
Oxtail Braised Slowly in Fino Sherry
Veal and Pork Rissoles with Sherry Sauce
Spanish Rib Eye
Beef Shin Braised with Carrots, Tomatoes, White Wine and Saffron
Ox Tripe with a Spicy Chorizo and Thyme Sauce
Confit Rabbit Leg with Bread and Thyme Sauce
Venison Slowly Braised with Pedro Ximenez Sherry
All titles in this series:
MoVida: Spanish Basics
MoVida: Soups
MoVida: Seafood
MoVida: Vegetables
MoVida: Poultry
MoVida: Meat
MoVida: Desserts and Pastries
