Fäviken is an essential insight into one of the world's most pioneering restaurants, Fäviken Magasinet. Situated on a remote farm in northern Sweden, using only locally-sourced ingredients prepared within the immediate vicinity, head chef Magnus Nilsson is creating some of the most unique and inspirational food available in restaurants today.
Narrative texts, photographs and recipes explain how Magnus creates a seasonal cycle of menus, using only natural methods. In addition, this book features an exclusive short film where Magnus reveals his remarkable ethos, which will fascinate and delight all aspiring chefs and lovers of good food.
