Introducing Food Science by Robert L. Shewfelt, Alicia Orta-Ramirez & Andrew D. Clarke

Introducing Food Science

By

  • Genre Medical
  • Publisher CRC Press
  • Released
  • Size 30.26 MB
  • Length 430 Pages

Description

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r

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